I wonder what is with the hype over this bread.
They are always baked once during lunch time and sold out within half an hour.
I managed to get some after so many visits.
Like these for S$4!
What about the taste and texture?
You never know until you have tried them... warm from the ovens.
Address to Provence can be found in the third picture.
For those who can't read well,
it is in Holland Village, along the shophouses on the same stretch as the windmill food court.
technorati tags
Singapore food holland+village bread cakes Provence
They are always baked once during lunch time and sold out within half an hour.
I managed to get some after so many visits.
Like these for S$4!
What about the taste and texture?
You never know until you have tried them... warm from the ovens.
Address to Provence can be found in the third picture.
For those who can't read well,
it is in Holland Village, along the shophouses on the same stretch as the windmill food court.
technorati tags
Singapore food holland+village bread cakes Provence
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